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Cynar Flip

Cynar Flip

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon syrup, Cynar, cynar cocktails, scotch cocktail, scotch cocktails, scotch whisky, whiskey cocktails, whisky
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 whole egg
  • 1.5 oz Cynar
  • 0.5 oz blended scotch whisky
  • 0.5 oz cinnamon syrup
  • Garnish: freshly grated nutmeg

Instructions

  • Add Cynar, scotch, cinnamon syrup, and egg to a shaker.
  • Dry shake (without ice) for about 15 seconds to emulsify the egg.
  • Add ice and shake again until well chilled and frothy.
  • Double strain into a chilled Nick and Nora glass.
  • Garnish with freshly grated nutmeg on top.

Notes

Pro Tips

  • Always dry shake first to fully integrate the egg and build foam.
  • Use a rich, homemade cinnamon syrup for best flavor.
  • Chill your glass before serving to preserve the texture.
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