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Dao Cocktail

Dao

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: aquafaba, black rice orgeat, green peppercorn, Lemon Juice, lemon juice cocktails, plum syrup, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz whiskey
  • 0.75 oz lemon juice
  • 0.5 oz ume plum syrup
  • 0.5 oz black rice orgeat
  • 1 bar spoon green peppercorn tincture or syrup
  • Peppercorn or lemon slice for garnish

Instructions

  • If using whole green peppercorns, lightly muddle them in the shaker to release their aroma.
  • Add whiskey, lemon juice, ume plum syrup, black rice orgeat, and egg white (if using) to the shaker.
  • Shake vigorously without ice to create a smooth, frothy texture.
  • Shake for another 15-20 seconds to chill the mixture.
  • Double strain into a chilled coupe or rocks glass over a large ice cube.
  • Top with a thin lemon slice or sprinkle peppercorns, aromatic finish.

Notes

Pro Tips

  • For a smoother finish, use a Japanese whisky with subtle fruit notes.
  • Adjust the green peppercorn intensity by adding more or less tincture.
  • Try smoking the glass with toasted black rice before pouring for an added layer of depth.
Tried this recipe?Leave a comment and let us know how it was!