Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: beet cocktails, classic vodka cocktails, dry vermouth, dry vermouth cocktails, Martini cocktails, martini variations, olive brine, vermouth cocktails, vodka cocktails
Servings: 1
- 2 oz vodka
- 1 oz beet juice
- 0.5 oz dry vermouth
- 0.5 oz olive brine
- Beet slice for garnish
Add vodka, beet juice, vermouth, and olive brine to a cocktail shaker filled with ice.
Shake thoroughly for 15–20 seconds, until the drink is chilled and mixed.
Strain into a chilled martini glass.
Garnish with a beet slice.
Pro Tips
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Use cold beet juice for better integration and a smoother texture.
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A roasted beet slice adds an extra depth of flavor and a nice visual twist.
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If your beet juice is particularly earthy, reduce the olive brine slightly to maintain balance.