Chill Your Glass:

Start by chilling a cocktail glass in the freezer to keep your drink cool and refreshing.

Mix the Base:

In a shaker, combine the Irish whiskey, Irish cream, and chilled coffee. This will form the alcoholic base of your cocktail.

Shake it Up:

Add ice to the shaker until it is about halfway full.

Secure the lid and shake vigorously for about 15 seconds. This not only chills the mixture but also dilutes it slightly, balancing the flavors.

Prepare the Glass:

Remove your cocktail glass from the freezer. If you like, you can swirl a little Irish cream around the inside of the glass for an extra touch of creaminess and visual appeal.

Strain:

Strain the mixture from the shaker into your chilled cocktail glass, leaving the ice behind in the shaker.

Float the Cream:

Carefully pour the heavy cream over the back of a spoon onto the top of the drink. This technique helps the cream float on top rather than mixing in, creating a layered effect.

Garnish (optional):

For a classic touch, you can garnish with a sprinkle of cocoa powder or a few coffee beans on top of the cream.

Serve and Enjoy:

Serve immediately and enjoy the rich, creamy, and invigorating flavors of your Dirty Irishman Cocktail.