Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: agave syrup, extra virgin olive oil, Lime Juice, olive brine, olive cocktails, tequila blanco
Servings: 1
- 2 oz blanco tequila
- 0.25 oz extra virgin olive oil
- 0.75 oz lime juice
- 0.25 oz agave syrup
- 0.25 oz olive brine
- Salt for rimming
- Olives for garnish
Rim the glass with salt, set aside.
Add tequila, olive oil, lime juice, agave, and olive brine to a shaker filled with ice.
Shake hard for about 15 seconds to chill and emulsify the olive oil.
Strain into a prepared glass.
Garnish with skewered olives.
Pro Tips
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Shake extra well this helps fully mix the olive oil into the drink without it separating.
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Use a high-quality olive oil for better flavor and smoother texture.
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If you want it cleaner-looking, double strain to catch any oil droplets.