Go Back
–+ servings
Save Recipe Form

Disaronno Mexican Sour

Disaronno Mexican Sour

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cocktails with mezcal, disaronno cocktails, egg white, egg white cocktail, mezcal, Mezcal cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Disaronno
  • 0.75 oz mezcal
  • 0.75 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 1 egg white

Instructions

  • Add Disaronno, mezcal, lemon juice, simple syrup, and egg white to a shaker (no ice).
  • Dry shake for about 10–15 seconds to build up the foam.
  • Add ice and shake again until well chilled.
  • Strain into a coupe or rocks glass.
  • Let the foam settle for a few seconds.
  • Garnish with a lemon wheel and serve.

Notes

Pro Tips

  • If you want to avoid raw egg, you can sub in 0.5 oz aquafaba.
  • Mezcal can vary use a lighter one if you don’t want it too smoky.
  • For a sharper citrus bite, add a small lemon twist over the foam.
  • Double strain for a smoother finish if you prefer no pulp or ice shards.
Tried this recipe?Leave a comment and let us know how it was!