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Dolce Vita

Dolce Vita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Campari, campari cocktails, citrus gin, egg white, egg white cocktail, fig-rhubarb syrup, Lemon Juice, lemon juice cocktails, raspberry juice
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Citrus gin
  • 1 oz Campari
  • 1 oz Raspberry juice
  • 0.25 oz Fig-rhubarb syrup
  • 0.5 oz Lemon juice
  • 1 egg white
  • 1 oz grapefruit tonic to top
  • Optional garnish: Dried citrus wheel or fresh raspberries

Instructions

  • Add Campari, citrus gin, raspberry juice, fig-rhubarb syrup, lemon juice, and egg white to a shaker without ice. Shake vigorously for about 15 seconds to build a frothy texture.
  • Add ice and shake again until well chilled.
  • Double strain into a chilled coupe or sour glass.
  • Carefully top with grapefruit tonic and stir gently.
  • Add a dried citrus wheel or a few fresh raspberries for a vibrant finish.

Notes

Pro Tips

  • Use pasteurized egg whites for convenience and safety.
  • Shake extra hard during the dry shake for a thick, lasting foam.
  • For added aroma, express a grapefruit peel over the foam before serving.
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