Servings: 1
Ingredients
- 2 oz white rum
- 2 oz pineapple juice
- 1 oz dragon fruit syrup
- 1 oz cream of coconut
- 0.5 oz lime juice
- Garnish: pineapple wedge (optional)
Instructions
- Add rum, dragon fruit syrup, pineapple juice, cream of coconut, and lime juice to a shaker filled with ice.
- Shake well for about 15 seconds until chilled and smooth.
- Strain into a glass filled with fresh ice.
- Garnish with pineapple wedge.
Notes
Pro Tips
- Shake or stir the cream of coconut before measuring it tends to separate.
- Want a thicker, creamier version? Blend with more ice or freeze the pineapple juice ahead of time.
- For a lighter drink, reduce the cream of coconut to 1.5 oz.
Tried this recipe?Leave a comment and let us know how it was!