Servings: 1
Ingredients
- 2 oz white rum
- 3 oz pineapple juice
- ½ oz grenadine
- 5 cubes fresh dragon fruit
- Garnish: dragon fruit wedge
Instructions
- Fill a highball glass with ice. Pour in the pineapple juice, then slowly add the grenadine. Stir lightly to create a layered effect.
- In a shaker, muddle the dragon fruit cubes with white rum.
- Slowly pour the dragon fruit-rum mixture over the back of a spoon into the glass to create a floating layer.
- Add a dragon fruit slice for a tropical finishing touch.
Notes
Pro Tips
- For a more dramatic layered effect, pour the rum mixture gently and slowly over the back of a spoon.
- Use pink dragon fruit for extra color and sweetness.
- Add a splash of soda water for a light, fizzy finish.
Tried this recipe?Leave a comment and let us know how it was!