Servings: 1
Equipment
- Plate for rimming
Ingredients
- 1½ oz tequila
- 1 oz dragonfruit purée
- 1 oz lime juice
- 2 oz grapefruit juice
- 0.5 oz simple syrup
- Splash of club soda
- Salt for rimming
- grapefruit wedge or dragonfruit slice for garnish
Instructions
- Rim the Glass: Rub a lime wedge around the rim of your glass and dip it into salt. Fill the glass with ice and set aside.
- Shake: In a shaker filled with ice, combine dragonfruit purée, tequila, simple syrup, lime juice, and grapefruit juice. Shake well until chilled.
- Strain: Strain into the prepared glass over fresh ice.
- Top: Add a splash of club soda for fizz.
- Garnish: Finish with a lime wheel or a slice of dragonfruit for a vibrant touch.
Notes
Pro Tips
- Use pink dragonfruit for a bold, bright magenta color.
- Adjust simple syrup based on the tartness of your grapefruit juice.
- For extra flavor, add a pinch of Tajín to the salt rim.
Tried this recipe?Leave a comment and let us know how it was!