Servings: 1
Ingredients
- 2.5 oz pineapple-orange juice
- 1 1/2 oz coconut rum
- 1/2 oz spiced rum
- 1/2 oz banana liqueur
- .5 oz lime juice
- 2 dashes Angostura bitters
- Splash maraschino cherry juice to taste
- Maraschino cherry for garnish
- Ground nutmeg for garnish
- Pineapple wedges for garnish
- Pineapple leaves for garnish
Instructions
- Chill a rocks glass in the freezer.
- Grab a shaker tin and add the pineapple-orange juice, coconut rum, spiced rum, banana liqueur, lime juice, and bitters to a shaker. Add ice and shake until well chilled (10-12 seconds).
- Add fresh ice to the chilled glass and strain the cocktail over it.
- Add a splash of maraschino cherry juice, adjusting to taste.
- Garnish with a light sprinkle of ground nutmeg, a maraschino cherry, and a pineapple wedge. Pull two pineapple leaves from the top of the pineapple and place them in the glass for an extra garnish.
- Serve immediately and enjoy your Drunken Monkey!
Notes
Pro Tips
- Use fresh pineapple-orange juice for a more vibrant flavor.
- Adjust the maraschino cherry juice depending on your preferred sweetness.
- A fine dusting of freshly grated nutmeg offers a more aromatic garnish.
Tried this recipe?Leave a comment and let us know how it was!