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drunken monkey cocktail

Drunken Monkey Rum

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Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Banana Liqueur Cocktails, beach cocktails, bitter cocktails, Coconut Rum Cocktails, pineapple juice cocktails, spiced rum cocktails, summer cocktails, tiki cocktails, tropical rum cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 oz pineapple-orange juice
  • 1 1/2 oz coconut rum
  • 1/2 oz spiced rum
  • 1/2 oz banana liqueur
  • 2 dashes bitters
  • Splash maraschino cherry juice to taste
  • Ground nutmeg for garnish
  • Pineapple wedges for garnish

Instructions

  • Chill a cocktail glass in the freezer.
  • Add the pineapple-orange juice, coconut rum, spiced rum, banana liqueur, and bitters to a shaker filled with ice.
  • Shake vigorously for 10–15 seconds, until well chilled.
  • Strain into the chilled glass.
  • Add a splash of maraschino cherry juice, adjusting to taste.
  • Garnish with a light sprinkle of ground nutmeg and a pineapple wedge.

Notes

Pro Tips

  • Use fresh pineapple-orange juice for a more vibrant flavor.
  • Adjust the maraschino cherry juice depending on your preferred sweetness.
  • A fine dusting of freshly grated nutmeg offers a more aromatic garnish.
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