Servings: 1
Ingredients
- 1.5 oz vodka
- 1.5 oz espresso fresh and cooled or cold brew coffee
- 1 oz coffee liqueur
- 2.5 oz eggnog
- nutmeg small pinch (or cinnamon)
- 1 nutmeg cloves
- 3 espresso beans
Instructions
- Add vodka, espresso, coffee liqueur, eggnog, and a tiny pinch of cinnamon to a shaker.
- Fill with ice and shake vigorously
- Strain into a coupe or martini glass.
- Finish with grated nutmeg and three espresso beans on top
- Serve Immediately and enjoy the Espresso Eggnog Martini
Video
Notes
Pro Tips
- Let your espresso cool before shaking to avoid melting the ice too quickly.
- Shake harder than usual for a fluffy foam layer.
- Use large ice cubes for slower dilution.
Tried this recipe?Leave a comment and let us know how it was!