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Empress Coconut Lychee Breeze

Empress Coconut Lychee Breeze

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic gin cocktails, coconut water, coconut water cocktails, easy gin cocktails, Empress 1908 Gin, empress gin cocktails, gin cocktails, Lemon Juice, lemon juice cocktails, lychee cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Empress 1908 Gin
  • 1 oz lychee syrup
  • 1.5 oz coconut water
  • 0.25 oz lemon juice
  • Garnish: lychee edible flower, lemon slice

Instructions

  • Add lychee syrup, coconut water, and lemon juice to your serving glass. Stir to mix.
  • Fill the glass with ice.
  • Slowly pour Empress Gin over the back of a spoon to create a layered effect.
  • Garnish with a lemon slice, lychee, and an edible flower.

Notes

Pro Tips

  • Pour the gin gently to keep it from mixing, its color stands out beautifully when layered.
  • Use clear coconut water for a cleaner appearance.
  • Chill all ingredients ahead of time to reduce dilution and help maintain the layered effect.
Tried this recipe?Leave a comment and let us know how it was!