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Empress Gimlet Colada

Empress Gimlet Colada

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: colada, Gimlet, Gin
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Empress 1908 Indigo Gin
  • 1 oz lime juice
  • 0.5 oz simple syrup
  • Pineapple & coconut foam
  • Pinch of toasted coconut for garnish
  • Lemon wheel for garnish

Instructions

  • Shake: Add Empress Indigo Gin, lime juice, and simple syrup to a shaker filled with ice. Shake vigorously for about 10 seconds.
  • Double Strain: Strain the cocktail through a fine mesh strainer into a chilled coupe glass.
  • Top: Spoon or pipe a layer of pineapple and coconut foam over the top of the drink.
  • Garnish: Sprinkle a pinch of toasted coconut over the foam and add a lemon wheel for a bright, tropical finish.

Notes

Pro Tips

  • Chill your coupe glass beforehand to keep the drink crisp and refreshing.
  • Lightly toast coconut flakes in a dry pan for a rich, nutty aroma.
  • Use a frother to create a dense, fluffy foam for an even more dramatic presentation.
Tried this recipe?Leave a comment and let us know how it was!