Servings: 1
Ingredients
- 1.5 oz blanco tequila
- 1 oz blue curaçao
- 0.5 oz pineapple juice
- Garnish: maraschino cherry
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, blue curaçao, and pineapple juice.
- Shake well until chilled (about 15 seconds).
- Strain into a chilled cocktail glass over fresh ice.
- Garnish with a maraschino cherry.
Notes
Pro Tips
- For a smoother sip, double strain to remove small ice shards.
- Serve without ice for a more concentrated flavor, or over ice for a longer, cooler drink.
- Chill the glass ahead of time for best results.
Tried this recipe?Leave a comment and let us know how it was!