Servings: 1
Equipment
Ingredients
- 1 oz coffee liqueur
- 1 oz tonic water
- 0.5 oz vanilla syrup
- 1 shot chilled espresso about 1 oz
- 3 oz prosecco
Instructions
- Fill a wine glass with ice.
- Add the coffee liqueur, prosecco, tonic water, and vanilla syrup.
- Pour in the chilled espresso.
- Stir gently to mix everything without losing too much fizz.
Notes
Pro Tips
- Chill your espresso ahead of time to avoid melting the ice too fast.
- If you prefer less sweetness, skip the vanilla syrup or use just a splash.
- A light roast espresso works best—it’s smoother and less bitter.
Tried this recipe?Leave a comment and let us know how it was!