Servings: 1
Ingredients
- 1.5 ounces Demerara rum
- 1.5 ounces apple cider
- 1.5 ounces pineapple juice
- 0.5 ounce allspice dram
- 0.5 ounce lime juice
- 4-5 dashes bitters
- Garnish: Cherries and pineapple wedge optional
Instructions
- Begin by filling a highball glass with crushed ice to chill.
- In a cocktail shaker, combine the Demerara rum, apple cider, pineapple juice, allspice dram, lime juice, and bitters.
- Add a handful of ice to the shaker.
- Shake the mixture vigorously until well-chilled and all the flavors are thoroughly combined.
- Strain the cocktail into the prepared highball glass over the crushed ice.
- Garnish with cherries and a pineapple wedge for a tropical touch, if desired.
- Serve immediately and enjoy your Fall in Paradise cocktail.
Notes
Pro Tips
- Demerara rum adds depth and richness; if unavailable, substitute with a dark rum.
- Use freshly squeezed lime juice for a brighter balance against the sweet and spiced flavors.
- Crushed ice works best, but cracked ice is a good alternative.
Tried this recipe?Leave a comment and let us know how it was!