Servings: 1
Equipment
- Small plate for rimming
Ingredients
Mango Margarita Layer:
- 2 oz chili mango sparkling wine
- 0.5 oz frozen mango chunks
- 1 oz tequila
- 0.5 oz agave syrup
- 1 oz lime juice
Strawberry Margarita Layer:
- 2 oz chili mango sparkling wine
- 0.5 oz frozen strawberries
- 1 oz tequila
- 0.5 oz agave syrup
- 1 oz lime juice
Garnish:
- Strawberry
- Mango slice
Instructions
- Rim the glass with chamoy, then dip in Tajín to coat.
- Blend all mango margarita ingredients until smooth. Set aside.
- Rinse the blender, then blend all strawberry margarita ingredients.
- Pour the mango layer into the prepared glass.
- Slowly pour the strawberry layer over the back of a spoon to create a layered effect.
- Garnish with a strawberry and mango slice.
Notes
Pro Tips
- Use pre-frozen fruit for the best texture without added ice.
- Adjust agave to taste depending on the sweetness of your fruit.
- Freeze the glass ahead of time to help maintain the layers.
Tried this recipe?Leave a comment and let us know how it was!