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Boozy Refreshing Tiki Fog Cutter Cocktail with Rum Sherry and Orgeat

Fog Cutter

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: brandy, Cognac, Fog Cutter, Gin, oloroso sherry, Rum
Servings: 1
Author: Paul Kushner
The Fog Cutter cocktail is a Tiki classic that contains a mix of different alcohols. Discover the perfect blend of complex flavors with our easy instructions.

Equipment

Ingredients

  • 1 oz cognac or brandy
  • ½ oz London Dry gin
  • 1 ½ oz light rum
  • 2 oz freshly squeezed lemon juice
  • 1 oz freshly squeezed orange juice
  • 1/2 oz orgeat syrup
  • 1/2 oz oloroso sherry

Instructions

  • Fill a cocktail shaker with ice.
  • Add all the ingredients except the sherry to the shaker.
  • Shake the ingredients well until they are chilled.
  • Strain the cocktail into a highball glass or Collins glass filled with crushed ice.
  • Float the oloroso sherry on top of the drink.
  • Garnish the cocktail with a mint sprig.
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