Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: egg white, egg white cocktails, frangelico cocktails, Lemon Juice, lemon juice cocktails, sour cocktails
Servings: 1
- 1½ oz Frangelico
- 2 oz fresh lemon juice
- ½ oz fresh lime juice
- ⅓ oz egg white
- Lemon slice and cocktail cherries for garnish
Add Frangelico, lemon juice, lime juice, and egg white to a shaker (no ice).
Dry shake for about 10–15 seconds to build the foam.
Add ice and shake again until well chilled.
Strain into a coupe or rocks glass.
Garnish with a lemon slice and a cocktail cherry.
Pro Tips
-
Use fresh citrus juice bottled won’t taste the same.
-
For a plant-based option, swap the egg white for ⅓ oz aquafaba.
-
Double strain for a smoother pour with no citrus pulp or egg bits.
-
Chill your glass ahead of time to help the foam stay in place longer.