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French 75

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Prep Time: 4 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: brunch cocktails, Champagne Cocktails, classic gin cocktails, Fancy Cocktails, french cocktails, lemon juice cocktails, sparkling wine cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz. Gin
  • 1/2 oz. Fresh lemon juice
  • 1/2 oz. simple syrup
  • 3 oz. Champagne or sparkling wine
  • Lemon twist for garnish

Instructions

  • In a cocktail shaker, combine gin, lemon juice, and simple syrup with ice.
  • Shake well until the mixture is well chilled.
  • Strain into a flute glass.
  • Top with champagne or sparkling wine.
  • Garnish with a lemon twist.

Notes

Pro Tips

  • Chill the flute before serving for the best presentation and temperature.
  • Use a dry (brut) champagne or sparkling wine to avoid an overly sweet cocktail.
  • If using sugar instead of syrup, shake a bit longer to ensure it dissolves fully.
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