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Frozen Cantaloupe Melon Margarita

Frozen Cantaloupe Melon Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cantaloupe cocktails, classic tequila cocktails, margarita variations, orange liqueur cocktails, summer tequila cocktails, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1½ cups frozen cantaloupe chunks
  • 0.5 oz lime juice
  • 0.5 oz orange liqueur
  • 2 oz silver tequila
  • 0.5 oz agave nectar
  • ⅓ cup ice
  • Lime wedge cantaloupe balls and mint for garnish

Instructions

  • Add frozen cantaloupe, lime juice, orange liqueur, tequila, agave nectar, and ice to a blender.
  • Blend until smooth and slushy.
  • Rim your glass with lime juice and dip in Tajín or salt.
  • Pour into the prepared glass.
  • Garnish with lime wedge, cantaloupe balls and mint.

Notes

Pro Tips

  • Freeze fresh cantaloupe chunks in advance—make sure they’re ripe and sweet.
  • Blend in short bursts to keep the texture thick and not watery.
  • Add a splash of water or juice if it’s too thick to pour.
  • For a spicy version, add a pinch of chili powder or jalapeño before blending.
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