Frozen Dragon Fruit Piña Colada

Prep Time: 4

No ratings yet

Course: Drinks

Cuisine: American

Keyword: best rum cocktails, classic rum cocktails, coconut milk, dragonfruit cocktails, frozen drinks, frozen rum drinks, pineapple cocktails, pineapple juice cocktails, white rum, White Rum Cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

¼ cup pineapple chunks
¼ cup frozen pink dragon fruit
1.25 oz coconut milk
0.5 oz agave syrup
2 oz pineapple juice
1 oz white rum
½ cup ice
Toasted coconut for rimming
Pineapple leaf for garnish

Instructions

Lightly wet the rim of your glass and dip it into toasted coconut. Set aside.
In a blender, combine pineapple chunks, dragon fruit, coconut milk, agave syrup, pineapple juice, white rum, and ice. Blend until smooth.
Pour the frozen mixture into the prepared glass. Garnish with a pineapple leaf and serve immediately.

Notes

Pro Tips

Use canned or refrigerated coconut milk for a thicker texture.
Freeze the pineapple chunks ahead of time to keep the drink extra cold.
No dragon fruit? Substitute with frozen strawberries or pitaya packs.

Tried this recipe?Leave a comment and let us know how it was!