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Frozen Honeydew Jalapeño Margarita

Frozen Honeydew Jalapeño Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic tequila cocktails, easy tequila cocktails, frozen tequila drinks, honeydew cocktails, margarita variations, Melon cocktails, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • ½ cup frozen honeydew chunks
  • 1 oz jalapeño-infused tequila
  • ½ cup ice
  • 1 oz water
  • 0.5 oz lime juice
  • 0.25 oz honey

Rim:

Garnish:

  • Jalapeño slice

Instructions

Infuse the tequila:

  • Add jalapeño slices to 1 oz of tequila and let sit at room temperature for 2 to 4 hours. Strain and discard the jalapeño slices.

Prepare the rim:

  • Pour agave syrup onto a small plate. On another plate, mix sugar, salt, and lime zest. Dip the rim of your glass into the syrup, then coat in the sugar mixture. Set aside.

Blend:

  • In a blender, combine the frozen honeydew chunks, ice, water, lime juice, honey, and infused tequila. Blend until smooth.

Serve:

  • Pour into the prepared glass and garnish with a jalapeño slice.

Notes

Pro Tips

  • Adjust infusion time for the tequila to control spice level taste it after 2 hours and go longer if needed.
  • Use very ripe honeydew for the best flavor.
  • Freeze your honeydew in advance to avoid needing extra ice and keep the drink thick.
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