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Spicy Sauvy B

Frozen Jalapeño Sauvignon Blanc

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Prep Time: 4 minutes
4 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Jalapeño, Jalapeno Cocktails, sauvignon blanc
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 glass chilled sauvignon blanc
  • 3 –4 coin-sized slices of fresh jalapeño frozen

Instructions

  • Slice a fresh jalapeño into thin coins and freeze them in a single layer until solid (about 2–3 hours).
  • Place a wine glass in the freezer for a few minutes to chill.
  • Add the frozen jalapeño slices to the glass. Pour in the chilled sauvignon blanc.
  • Let it sit for a minute or two to allow the flavor to infuse before sipping.

Video

Notes

Pro Tips

  • Use a light, citrusy sauvignon blanc to complement the spice without overpowering it.
  • Start with 1–2 slices for a mild kick and add more if you want extra heat.
  • Remove the seeds from the jalapeños before freezing if you prefer less intensity.
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