Servings: 1
Ingredients
- ¼ cup chopped kiwi
- 0.75 oz agave syrup
- 0.75 oz lemon juice
- 0.75 oz lime juice
- 1.5 oz silver tequila
- 5 fresh mint leaves
- ½ cup ice
- Garnish: kiwi slice
Instructions
- Add chopped kiwi, agave syrup, lemon juice, lime juice, silver tequila, mint leaves and ice to a blender.
- Blend everything together until fully combined and the texture is smooth.
- Pour into a chilled rocks glass. Garnish with a slice of kiwi and serve immediately.
Notes
Pro Tips
- Use ripe kiwi for the best balance of sweetness and acidity.
- Blend with a few ice cubes for a slightly thicker texture.
- If you prefer a cleaner finish, strain the blended mixture before serving.
Tried this recipe?Leave a comment and let us know how it was!