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Frozen Peach Margarita

Frozen Peach Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall tequila cocktails, honey, Lime Juice, peach, peach cocktails, Simple Syrup, Tequila, triple sec
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces tequila
  • 1 ounce triple sec
  • 0.75 ounce honey
  • 0.5 ounce lime juice
  • Large peaches peeled and chopped
  • Simple syrup for rimming glass
  • Coarse sea salt for rimming glass
  • Mint and lime wheel for garnish, optional

Instructions

  • Start by preparing the glasses. Pour coarse sea salt onto a small plate.
  • Lightly brush the rims of the glasses with simple syrup or lime juice.
  • Dip the rims of the glasses into the sea salt, coating them evenly. Set the glasses aside.
  • In a blender, combine the chopped peaches, lime juice, tequila, triple sec, honey, and ice.
  • Blend the mixture on high until it is smooth and slushy.
  • Pour the frozen peach margarita into the prepared glass.
  • Garnish with a sprig of fresh mint if desired.
  • Serve immediately and enjoy your Frozen Peach Margarita!

Notes

Pro Tips
  • For an extra touch of flavor, consider adding a splash of peach schnapps or using frozen peaches for an even more intense peach taste.
  • Adjust the sweetness by adding more or less honey according to your preference.
  • If you prefer a tarter drink, increase the amount of lime juice.
  • Serve in chilled glasses to keep the margarita icy and refreshing for longer.
 
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