Servings: 1
Equipment
Ingredients
- 2 oz raspberry-infused vodka
- 1 oz ginger liqueur
- 1 oz lemon juice
- 1 oz half and half
- 0.5 oz simple syrup
- 1 cup ice
- Garnish: Lemon wheel raspberry, and mint sprig
Instructions
- Combine all ingredients in a blender with ice.
- Blend on high until smooth, about 10–15 seconds.
- Pour into a chilled glass.
- Garnish with a lemon wheel, raspberry, and mint sprig.
Notes
Pro Tips
- Use fresh lemon juice for a cleaner, brighter flavor.
- Chill the serving glass to maintain the frozen texture longer.
- Adjust sweetness by adding more or less simple syrup to taste.
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