Servings: 1
Equipment
- Mixing Bowl
Ingredients
Raspberry Layer
- ½ cup frozen raspberries
- 1 oz lime juice
- 1.5 oz tequila
- 0.5 oz Chambord
- 0.25 oz simple syrup
- ¾ cup ice
Mango Layer
- ⅔ cup frozen mango
- 1 oz lime juice
- 1.5 oz tequila
- 0.5 oz triple sec
- 0.25 oz simple syrup
- ¾ cup ice
Garnish
- Raspberry
- Mango slice
Instructions
Blend the Raspberry Layer:
- Add the raspberries, lime juice, tequila, Chambord, simple syrup, and ice to a blender. Blend until smooth. Pour into a pitcher or bowl and rinse the blender.
Blend the Mango Layer:
- Add the mango, lime juice, tequila, triple sec, simple syrup, and ice to the clean blender. Blend until smooth.
Build the Drink:
- Pour the raspberry mix into a serving glass until halfway full. Carefully pour the mango mix on top to create layers.
Garnish and Serve:
- Add a raspberry and mango slice on top. Serve and enjoy!
Notes
Pro Tips
- Let the raspberry layer sit in the freezer for 5–10 minutes if you want cleaner separation between layers.
- If the mix is too thick to pour, add a splash of lime juice or water to thin it out.
- Use ripe fruit for the best flavor.
Tried this recipe?Leave a comment and let us know how it was!