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Frozen Strawberry Rhubarb Margarita

Frozen Strawberry Rhubarb Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, blanco tequila, classic tequila cocktails, Frozen Margarita, frozen tequila drinks, rhubarb cocktails, strawberry cocktails, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Rhubarb Compote:

  • 2 oz chopped rhubarb
  • 0.5 oz water
  • 0.5 oz sugar

Cocktail:

  • 2 oz rhubarb compote prepared and cooled
  • 2 oz halved strawberries
  • 0.5 oz diced fennel bulb
  • 1.5 oz blanco tequila
  • 0.5 oz Aperol
  • 0.75 oz lime juice
  • 1 cup ice
  • 1 oz club soda to top

Rim and Garnish:

  • 1 tablespoon coarse salt
  • Zest of ½ lime
  • Lime wedge for rimming
  • Garnish: fresh strawberry and rhubarb slices

Instructions

Make the Rhubarb Compote

  • In a small saucepan, combine chopped rhubarb, water, and sugar.
  • Bring to a boil, then reduce heat and simmer for 8–10 minutes, until the rhubarb is soft and falling apart.
  • Remove from heat and let cool completely. You should have about 2 oz for one drink.

Prepare the Rim

  • Mix the salt and lime zest on a small plate.
  • Rub the lime wedge around the rim of a cocktail glass, then dip the rim into the lime zest salt.

Make the Cocktail

  • Add rhubarb compote, strawberries, fennel, tequila, Aperol, lime juice, and ice to a blender.
  • Blend until completely smooth (30–60 seconds).
  • Pour into a cocktail glass.
  • Top with 1 oz club soda and stir gently.
  • Garnish with a fresh strawberry and rhubarb slices

Notes

Pro Tips

  • Use frozen strawberries for a thicker, frostier texture.
  • Strain the rhubarb compote if you prefer a smoother consistency.
  • The lime zest salt rim adds brightness prepare it fresh for best aroma.
Tried this recipe?Leave a comment and let us know how it was!