Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: agave syrup, butterfly pea flower, butterfly pea flower extract, cointreau, Cointreau Cocktails, Lime Juice, tequila blanco
Servings: 1
- 2 oz butterfly pea flower–infused tequila blanco
- 1 oz lime juice
- 0.5 oz agave syrup
- 0.5 oz Cointreau
- Salt for rimming
- Garnish: lime wheel
Run a lime wedge around the rim of your glass and dip it in salt. Set aside.
Add tequila, lime juice, agave syrup, and Cointreau to a shaker filled with ice.
Shake well for about 15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a lime wheel.
Pro Tips
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To infuse the tequila: steep 1–2 tsp dried butterfly pea flowers in 1 cup of tequila for about 1–2 hours, then strain.
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Add the lime juice last and stir at the table for a fun color-shifting effect.
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If your agave syrup is thick, thin it slightly with warm water before mixing.