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Gin Violette

Gin Violette

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Creme de Violette, Creme de Violette Cocktails, dry red wine, egg white, egg white cocktail, Gin, Lemon Juice, lemon juice cocktails, Simple Syrup, simple syrup cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz gin
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • 0.25 oz Crème de Violette
  • 0.25 oz dry red wine
  • 1 egg white
  • Lemon wheel for garnish

Instructions

  • Add gin, Crème de Violette, lemon juice, simple syrup, dry red wine, and egg white to a shaker (no ice yet).
  • Dry shake for 15 seconds to build foam.
  • Add ice and shake again for about 10–15 seconds to chill.
  • Strain into a chilled coupe glass.
  • Garnish with a lemon wheel.

Notes

Pro Tips

  • Shake hard during the dry shake for a better foam.
  • Float the wine gently so it sits on top don’t stir.
  • Use a fine strainer if you want an extra smooth finish.
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