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Ginger Hibiscus Martini

Ginger Hibiscus Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic gin cocktails, ginger cocktails, hibiscus cocktails, lemon juice cocktails, martini variations, red cocktails, vermouth cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz sweetened hibiscus tea
  • 0.75 oz lemon juice
  • 2 slices fresh ginger
  • 2 oz gin
  • 0.5 oz white vermouth
  • Lemon twist for garnish

Instructions

  • Add the hibiscus tea, lemon juice, and ginger slices to a cocktail shaker.
  • Muddle the ginger firmly to release its flavor.
  • Pour in the gin and white vermouth, then fill the shaker with ice.
  • Shake thoroughly until well chilled.
  • Strain into a chilled martini glass.
  • Garnish with a twist of lemon.

Notes

Pro Tips

  • For a smoother finish, double strain the drink to remove any ginger fibers.
  • Use fresh, cooled hibiscus tea that’s lightly sweetened to avoid overpowering the drink.
  • Adjust sweetness by adding a touch of simple syrup if your tea isn’t already sweetened.
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