Servings: 1
Ingredients
- 1/2 oz simple syrup
- 1/2 oz lemon juice
- 1/2 oz elderflower liqueur
- 1 oz gin
- Champagne to top
- Lemon peel for garnish
- Edible gold glitter
Instructions
- In a shaker, combine gin, lemon juice, elderflower liqueur, simple syrup, and a pinch of edible gold glitter.
- Shake well to mix and chill the ingredients.
- Strain the mixture into a coupe glass.
- Carefully top off with champagne.
- Garnish with a rolled lemon peel.
Notes
Pro Tips
- Chill your champagne beforehand to keep the drink refreshingly cold.
- Adjust the amount of edible gold glitter to your preference for a subtle or more pronounced sparkle.
- Use a vegetable peeler to create a perfect lemon peel twist for garnish.
Tried this recipe?Leave a comment and let us know how it was!