Servings: 1
Equipment
- Fine strainer
Ingredients
- 1 oz gin
- 0.5 oz red grape juice
- 0.5 oz simple syrup
- Prosecco to top
- Lemon twist for garnish
Instructions
- Add gin, grape juice, and simple syrup to a shaker with ice.
- Shake for about 10 seconds until well chilled.
- Strain into a flute.
- Top with chilled Prosecco.
- Garnish with a lemon twist.
Notes
Pro Tips
- Use white grape juice if you want to keep the look light and bubbly; red grape juice adds a deeper color and richer flavor.
- Chill the Prosecco ahead of time so you don’t lose the bubbles.
- Want it a little drier? Cut the simple syrup in half or skip it entirely.
Tried this recipe?Leave a comment and let us know how it was!