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Grapefruit Berry Rosé Sangria

Grapefruit Berry Rosé Sangria

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: blood orange, blood orange cocktails, cointreau, Cointreau Cocktails, Grapefruit Juice, raspberries, rosé wine, Strawberries
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle rosé wine
  • 4 oz Cointreau
  • 4 oz grapefruit juice
  • 1 blood orange thinly sliced
  • ½ cup strawberries chopped
  • ½ cup raspberries

Instructions

  • Add the blood orange slices, strawberries, and raspberries to a large pitcher.
  • Pour in the rosé wine, Cointreau, and grapefruit juice.
  • Stir gently to combine.
  • Chill for at least 1 hour to let the flavors blend.
  • Serve over ice with some of the fruit in each glass.

Notes

Pro Tips

  • Letting it sit for a few hours (or even overnight) will boost the flavor.
  • Use chilled wine and juice so the sangria stays cold without needing much ice.
  • Add a splash of club soda just before serving if you want a fizzy finish.
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