Servings: 1
Ingredients
- 1.5 oz tequila
- 2 oz grapefruit juice
- 0.75 oz Aperol
- 0.5 oz simple syrup
- 1 egg white
- Peychaud’s bitters for garnish
Instructions
- Add grapefruit juice, tequila, Aperol, simple syrup, and egg white to a shaker.
- Shake without ice first (dry shake) to build the foam.
- Add ice and shake again until chilled.
- Strain into a chilled coupe glass.
- Add a few drops of Peychaud’s bitters on top of the foam.
Notes
Pro Tips
- A dry shake is key for a good foam. Shake hard and give it a few extra seconds.
- If you're worried about using raw egg white, pasteurized egg whites or aquafaba are good swaps.
- You can lightly swirl the bitters drop with a toothpick for a fun pattern.
Tried this recipe?Leave a comment and let us know how it was!