Servings: 1
Equipment
Ingredients
- 2 oz Green Chartreuse
- Tonic water to top
- Lime wedge for garnish
Instructions
- Fill a highball glass with ice.
- Pour in the Green Chartreuse.
- Top with tonic water.
- Stir gently to combine.
- Garnish with a lime wedge.
Notes
Pro Tips
- Use a high-quality tonic water to balance the intensity of the Chartreuse.
- Squeeze the lime wedge before dropping it in for added brightness.
- Want it lighter? Start with 1.5 oz Chartreuse and adjust to taste.
Tried this recipe?Leave a comment and let us know how it was!