Servings: 1
Ingredients
- 1 oz gin
- 1 oz green bitter liqueur
- 1 oz dry or bianco vermouth
- Garnish: lemon twist or fresh mint sprig
Instructions
- In a mixing glass filled with ice, combine gin, green bitter, and vermouth. Stir until well chilled and diluted.
- Strain into a rocks glass over a large ice cube or fresh ice.
- Twist a lemon peel over the glass and drop it in, or garnish with afresh mint sprig.
Notes
Pro Tips
- Use a lighter, citrus-forward gin to complement the green bitter notes.
- Try bianco vermouth for a smoother, slightly sweeter profile.
- Chill the glass in advance to keep the drink crisp and refreshing.
Tried this recipe?Leave a comment and let us know how it was!