Servings: 1
Ingredients
- 2 oz coconut rum
- 1 oz Cointreau
- 2 oz orange juice
- 3 oz pineapple juice
- 0.75 oz blue curaçao
- Garnish: orange wheel
Instructions
- Add coconut rum, Cointreau, orange juice, pineapple juice, and blue curaçao to a cocktail shaker filled with ice.
- Shake well for about 15 seconds.
- Strain into a glass filled with fresh ice.
- Garnish with a orange wheel.
Notes
Pro Tips
- Chill all ingredients ahead of time so the drink stays cold without too much ice melt.
- For a slushy version, blend all ingredients with a handful of ice.
- Want it sweeter? Add a splash of simple syrup or float some coconut cream on top.
Tried this recipe?Leave a comment and let us know how it was!