Servings: 1
Ingredients
- 4 ounce apple cider
- 1.5 ounces bourbon whiskey
- 0.5 ounce pumpkin puree
- 0.25 ounce simple syrup
- 1/4 teaspoon pumpkin spice
- Maple syrup for rimming
- Cinnamon-sugar mixture for rimming
Instructions
- Start by preparing your glass. Pour a small amount of maple syrup onto a shallow plate. On a separate plate, combine cinnamon and sugar.
- Dip the rim of an Irish coffee mug or highball glass into the maple syrup, then into the cinnamon-sugar mixture, coating the rim evenly.
- Fill the mug halfway with crushed ice and set it aside.
- In a cocktail shaker, combine the apple cider, bourbon whiskey, pumpkin puree, simple syrup, and pumpkin spice.
- Add ice to the shaker and shake vigorously for 30 seconds to thoroughly mix and chill the ingredients.
- Strain the mixture into the prepared glass over the crushed ice.
- Serve immediately and enjoy your Grown Up Pumpkin Juice Cocktail!
Notes
Pro Tips
- Adjust the amount of pumpkin spice according to your taste preference for a milder or stronger spice profile.
- For a richer flavor, use freshly made pumpkin puree and high-quality apple cider.
- Garnish with a cinnamon stick or a slice of apple for an extra touch of autumnal flair.
Tried this recipe?Leave a comment and let us know how it was!