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Guanábana Colada

Guanábana Colada

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: best rum cocktails, classic rum cocktails, coconut cream, easy rum cocktails, Lime Juice
Author: Paul Kushner

Equipment

Ingredients

  • 4 oz guanábana juice
  • 1.5 oz rum white or aged
  • 1 oz coconut cream
  • 0.5 oz lime juice
  • Dash of bitters
  • 1 cup ice
  • Lime wheel for garnish

Instructions

  • Add guanábana juice, rum, coconut cream, lime juice, bitters, and ice to a blender.
  • Blend until smooth and frosty.
  • Pour into a chilled glass.
  • Garnish with a lime wheel and serve immediately.

Notes

Pro Tips

  • If your guanábana juice is on the thicker side, give it a good stir or quick blend before using it’ll mix more evenly.
  • Try using aged rum for a richer flavor with subtle spice notes.
  • Skip the shaker and blend everything with ice for a smooth, frozen-style colada.
  • A few dashes of aromatic bitters add depth and balance without covering up the fruit.
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