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Guava Coconut Paloma

Guava Coconut Paloma

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: ancho reyes cocktails, Ancho Reyes liqueur, blanco tequila, classic tequila cocktails, coconut cocktails, Grapefruit Juice, guava cocktails, paloma variations, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz blanco tequila
  • 0.75 oz grapefruit juice
  • 0.75 oz lime juice
  • 0.75 oz guava cordial
  • 0.5 oz Ancho Reyes
  • 1 oz sparkling coconut water
  • Grapefruit slice for garnish

Instructions

  • In a shaker filled with ice, combine tequila, grapefruit juice, lime juice, guava cordial, and Ancho Reyes.
  • Shake until thoroughly chilled.
  • Add sparkling coconut water to the shaker and swirl gently.
  • Strain into a collins glass filled with fresh ice.
  • Garnish with a slice of grapefruit.

Notes

Pro Tips

  • Choose a ripe pink grapefruit for juicing it enhances both color and flavor.
  • For a stronger coconut presence, chill your sparkling coconut water in advance to maintain fizz.
  • A salted rim with a touch of chili powder adds an extra flavor dimension.
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