Servings: 1
Ingredients
- 4 oz grapefruit juice
- 2 oz guava nectar
- 0.5 oz lime juice
- 2 oz silver tequila
- 0.25 oz agave syrup
- 2 oz club soda
- Tajín for rimming
- Garnish: Grapefruit slice lime slice, edible flower
Instructions
- Rub the rim of your glass with a lime wedge, then press it into a plate of Tajín until evenly coated.
- Fill the glass with ice and set aside.
- In a shaker, combine grapefruit juice, guava nectar, lime juice, tequila, and agave syrup. Add ice and shake thoroughly for about 15 seconds.
- Strain into the prepared glass and pour club soda over the top.
- Stir gently to blend, then garnish with a grapefruit slice, lime slice, and edible flower.
Notes
Pro Tips
- Chill your glass in the freezer beforehand to keep the drink cooler longer.
- Use freshly squeezed grapefruit and lime juice for a brighter flavor.
- Adjust the sweetness by adding more or less agave syrup based on the ripeness of your guava nectar.
Tried this recipe?Leave a comment and let us know how it was!