Servings: 12
Equipment
- Large Pitcher
Ingredients
- 64 oz apple cider
- 25 oz Prosecco
- 12 oz vodka
- 24 oz ginger beer
- 3 Apples sliced
- 2 Oranges sliced into triangles, plus more for rimming
- 8 cinnamon sticks
- Cinnamon sugar for rimming
Instructions
- Fill a large punch bowl with ice. Pour in the apple cider, Prosecco, vodka, and ginger beer.
- Add the sliced apples, oranges, and cinnamon sticks.
- Moisten the rims of your glasses with an orange slice, then dip them into cinnamon sugar to coat.
- Serve the punch in the prepared glasses.
Notes
Pro Tips
- Use freshly pressed apple cider for the best flavor.
- Adjust the amount of Prosecco based on your preferred level of fizz.
- For an extra touch, garnish with a cinnamon stick or star anise in each glass.
- Chill the apple cider and ginger beer before mixing to keep the punch cold longer.
Tried this recipe?Leave a comment and let us know how it was!