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Haunted Harvest Punch

Haunted Harvest Punch

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Orange, orange cocktails, Orange Liqueur, orange liqueur cocktails, pomegranate, pomegranate cocktails, pomegranate juice, red wine, Red Wine Cocktails, Sparkling Water, Sparkling Water Cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 25 oz red wine
  • 16 oz pomegranate juice
  • 2 oz orange liqueur
  • 16 oz sparkling water
  • 2 cups pomegranate arils
  • 2 medium oranges sliced

Instructions

  • In a large pitcher, pour the red wine, pomegranate juice, and orange liqueur. Stir thoroughly to combine the flavors.
  • Place the pitcher in the fridge and allow the mixture to chill for at least 4 hours, or ideally overnight, to let the flavors fully develop.
  • When ready to serve, remove the pitcher from the fridge and gently stir in the sparkling water.
  • Add ice to the glasses if desired, then pour the punch into each glass.
  • Garnish with a handful of pomegranate arils and a few orange slices for a festive finish.
  • Serve with a smile and enjoy the spooky season with this refreshing Haunted Harvest Punch!

Notes

Pro Tips

  • For a sweeter punch, use a semi-sweet or sweet red wine, such as a Zinfandel or Merlot.
  • Letting the punch chill overnight enhances the flavors, so try to prepare it in advance for the best taste.
  • For a decorative touch, freeze some pomegranate arils in ice cubes and use them when serving the punch.

 

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