Servings: 8
Ingredients
- 25 oz red wine
- 16 oz pomegranate juice
- 2 oz orange liqueur
- 16 oz sparkling water
- 2 cups pomegranate arils
- 2 medium oranges sliced
Instructions
- In a large pitcher, pour the red wine, pomegranate juice, and orange liqueur. Stir thoroughly to combine the flavors.
- Place the pitcher in the fridge and allow the mixture to chill for at least 4 hours, or ideally overnight, to let the flavors fully develop.
- When ready to serve, remove the pitcher from the fridge and gently stir in the sparkling water.
- Add ice to the glasses if desired, then pour the punch into each glass.
- Garnish with a handful of pomegranate arils and a few orange slices for a festive finish.
- Serve with a smile and enjoy the spooky season with this refreshing Haunted Harvest Punch!
Notes
Pro Tips
- For a sweeter punch, use a semi-sweet or sweet red wine, such as a Zinfandel or Merlot.
- Letting the punch chill overnight enhances the flavors, so try to prepare it in advance for the best taste.
- For a decorative touch, freeze some pomegranate arils in ice cubes and use them when serving the punch.
Tried this recipe?Leave a comment and let us know how it was!