Servings: 1
Ingredients
- 1.5 oz vodka
- 1 oz coconut rum
- 1 oz triple sec
- 2 oz pineapple juice
- 0.5 oz grenadine
- Pineapple wedge for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, coconut rum, triple sec, and pineapple juice.
- Shake well for about 15 seconds until chilled.
- Strain into a chilled martini or coupe glass.
- Slowly pour the grenadine into the drink to create a layered effect.
- Garnish with pineapple wedge.
Notes
Pro Tips
- For a softer color blend, pour the grenadine over the back of a spoon.
- Chill your glass ahead of time for a smoother pour and better visual effect.
- Garnish with a pineapple wedge or cherry if you want to dress it up.
Tried this recipe?Leave a comment and let us know how it was!