Servings: 1
Ingredients
- 2 oz coconut rum
- 1 oz banana liqueur
- 3 oz pineapple juice
- Top with whipped cream
- Banana and cream of coconut garnish
Instructions
- Fill shaker with ice
- Add rum, pineapple and banana liqueur
- Shake until well chilled
- Fill glass with ice
- Pour shaker contents into glass
- Top with whipped cream
- add a banana for garnish
- Dip some coconut cream on the banana for the hawk tuah
Tried this recipe?Leave a comment and let us know how it was!