Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, frangelico cocktails, Lemon Juice, lemon juice cocktails, Simple Syrup
Servings: 1
- 2 oz bourbon
- ½ oz Frangelico hazelnut liqueur
- ¾ oz lemon juice
- ¼ oz simple syrup
- Garnish: lemon twist or toasted hazelnut optional
Add bourbon, Frangelico, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake well until chilled.
Strain into a rocks glass filled with fresh ice.
Top with a lemon twist or a few toasted hazelnuts for a rich aromatic touch.
Pro Tips
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Add an egg white for a silky sour variation with a foamy top.
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Use a high-proof bourbon for added depth and warmth.
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Toast hazelnuts for garnish to enhance the aroma and flavor of the drink.